INGREDIENTS
2
Eggs
1/2 cup
Corn syrup, light
2 1/4 cups
All purpose flour
1/4 tsp
Baking soda
1 1/2 cups
Brown sugar, packed
1/3
Granulated sugar
1 pinch
Salt
1 tbsp
Vanilla extract
1 lb
Pecans
1 1/4 cups
Butter
1 cup
Butter, unsalted
2 tbsp
Heavy cream