INGREDIENTS
1
and 2/3 cups (210g) sifted all-purpose flour (measured correctly)
1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1 cup
granulated sugar
1/2 cup
unsalted butter, melted
1/4 cup
yogurt, room temperature1
3/4 cup
buttermilk, room temperature2
2
egg whites, room temperature
2 tsp
vanilla extract
1
teaspoon almond extract
6 oz
white chocolate, melted and slightly cooled3
1 cup
unsalted butter, softened to room temperature
2 cups
confectioners’ sugar
1/4 cup
heavy cream4
1 tsp
vanilla extract
1/4 tsp
salt
sprinkles, if desired