INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 14 ounce can
Artichoke hearts
1/2 tsp
Garlic powder
1/4 cup
Parsley, fresh
2 tbsp
Sun dried tomatoes
2 tbsp
Balsamic vinegar
2 tbsp
Capers
1/4 cup
Green olives
1/4 cup
Kalamata olives, pitted and chopped
1/4 cup
(or pickled) red & yellow peppers, roasted
1/2 tsp
Pepper
1/2 tsp
Salt
3 tbsp
Pompeian grapeseed oil
1/4 cup
Feta cheese