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Easy Chicken Enchiladas Recipe!

The Frugal Girls
  • 55 minutes
  • Serves 8

INGREDIENTS

8

large Flour Tortillas {I like to use Mission Soft Taco size}

2 cups

Diced Rotisserie Cooked Chicken

2 cups

Sour Cream

1 1/2 cups

Medium Shredded Cheddar

2 cans

Campbell’s Cream of Chicken Soup

1

small can Diced Green Chiles {4 oz.}

1/4 tsp

Garlic Salt

1/8 tsp

Pepper