Creamy Two-Layer Pumpkin Pie

INGREDIENTS

4 oz

. ((1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened)

1 cup

plus 1 Tbsp. cold fat-free milk (, divided)

1 tbsp

. sugar

1 1/2 cups

thawed COOL WHIP LITE Whipped Topping

ready-to-use reduced-fat graham cracker crumb crust ((6 oz.))

1 can

((16 oz.) pumpkin)

pkg. ((1.0 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding)

1/4 tsp

. ground cinnamon

1/8 tsp

. ground ginger