INGREDIENTS
380 g
Banana
105 g
Egg whites
170 g
Egg yolk
125 g
Eggs, whole
40 g
Honey
40
milk chocolate
6 g
Baking powder
100 g
Brown sugar, dark
50 g
Brown sugar, light
390 g
Dulcey valrhona chocolate
165 g
Flour
82 g
Hazelnut flour
2 g
Pectin nh
90 g
Powdered sugar
310 g
White sugar
60 g
Hazelnuts, whole roasted and chopped
175 g
Butter
160 g
Condensed milk, sweetened
450 milliliters
Heavy cream, whipped
185 milliliters
Milk
8 g
Gelatin
22 g
Gelatin sheets
10 milliliters
Rum, dark
125 milliliters
Water
225g glucose
90g neutral nappage
You will also need 80g dulce de leche