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Banana Dulcey Entremet

Olguta - Pastry Workshop
  • minutes
  • Serves

INGREDIENTS

380 g

Banana

105 g

Egg whites

170 g

Egg yolk

125 g

Eggs, whole

40 g

Honey

40

milk chocolate

6 g

Baking powder

100 g

Brown sugar, dark

50 g

Brown sugar, light

390 g

Dulcey valrhona chocolate

165 g

Flour

82 g

Hazelnut flour

2 g

Pectin nh

90 g

Powdered sugar

310 g

White sugar

60 g

Hazelnuts, whole roasted and chopped

175 g

Butter

160 g

Condensed milk, sweetened

450 milliliters

Heavy cream, whipped

185 milliliters

Milk

8 g

Gelatin

22 g

Gelatin sheets

10 milliliters

Rum, dark

125 milliliters

Water

225g glucose

90g neutral nappage

You will also need 80g dulce de leche