INGREDIENTS
1 3/4 cups
crushed ginger snap or shortbread cookies or graham crackers
1 tbsp
butter
3
– 8 ounce packages softened cream cheese
1 1/4 cups
brown sugar, packed
1
– 15 ounce can pumpkin
2/3 cup
evaporated milk
2
eggs
1/2 tsp
ground cinnamon
2 tbsp
cornstarch
1/2 tsp
vanilla extract (or use homemade vanilla extract!)
1/2 tsp
almond extract
1 cup
crushed toffee candies
2
– 8 ounce containers sour cream
2 tbsp
granulated sugar
1/2 tsp
vanilla extract