INGREDIENTS
1 lb
Asparagus
1/2
Bell pepper
1
Carrot
1/4 cup
Cilantro, fresh
1 tsp
Ginger, fresh
1/4 cup
Mint, fresh
1 cup
Red cabbage
1 tbsp
Soy sauce or tamari
1
Salt and pepper
3 tbsp
Sesame seeds, toasted
2 tbsp
Rice vinegar
1 tbsp
Sesame oil, toasted
1 tbsp
Vegetable oil
1/4 cup
Cashews, roasted