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Cheese Tortellini with Sun-Dried Tomatoes and Fresh Basil

Daydream Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cups

Basil, firmly packed fresh leaves

2 tbsp

Oil from the sun-dried tomatoes

1/2 cup

Sun-dried tomatoes, oil packed

1 1/2

lbs Cheese tortellini, frozen

1

Salt and pepper

1/4 cup

Parmesan