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Light Italian Meatballs Recipe

LaaLoosh
  • 55 minutes
  • Serves 6

INGREDIENTS

1 lb

extra lean ground beef (96% lean, 4% fat)

1/4 cup

liquid egg substitute

6

garlic cloves, minced

1 tbsp

onion powder

1 tbsp

dried oregano

1 tbsp

dried basil

1 tbsp

dried parsley

1/2 cup

Panko breadcrumbs

1/2 cup

grated parmesan cheese

1 tsp

salt

1/2 tsp

black pepper

1

jar fat free marinara sauce (I used Trader Joe’s Organic Spaghetti Sauce with Mushrooms)