Raspberry Almond Shortbread Icebox Cake

INGREDIENTS

12 oz

cream cheese, room temperature

3/4 cup

sugar

1/2 cup

+ 2 tbsp milk, divided

2 1/2 cups

heavy whipping cream, cold

1 1/4 cups

powdered sugar

2 1/2 tsp

almond extract

3 tbsp

raspberry jam

4 oz

fresh raspberries, chopped

boxes Walkers shortbread (I used the Walkers Pure Butter Shortbread Highlanders)

3/4 cup

heavy whipping cream, cold

6 tbsp

powdered sugar

1 1/2 tbsp

raspberry jam

Fresh raspberries