INGREDIENTS
3
pie pumpkins
2
onions, coarsely chopped
3
large carrots, coarsely chopped
3 cloves
garlic, coarsely chopped
1 qt
chicken bone broth (Depending on how thick you want the soup – you can thin it out even further than the 2 quarts if you wish too stretch it.)
1 tsp
ground all spice
1/3 cup
whole sour cream (If you are dairy free use coconut yogurt – this really takes the soup to a different level so try the yogurt if you are dairy free – it really is worth it!)
Sea salt/pepper