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Roasted Pumpkin Soup

Renee - www.raisinggenerationnourished.com
  • minutes
  • Serves

INGREDIENTS

3

pie pumpkins

2

onions, coarsely chopped

3

large carrots, coarsely chopped

3 cloves

garlic, coarsely chopped

1 qt

chicken bone broth (Depending on how thick you want the soup – you can thin it out even further than the 2 quarts if you wish too stretch it.)

1 tsp

ground all spice

1/3 cup

whole sour cream (If you are dairy free use coconut yogurt – this really takes the soup to a different level so try the yogurt if you are dairy free – it really is worth it!)

Sea salt/pepper