INGREDIENTS
2 tbsp
Lemon, zest
7 oz
Raspberries
5
Egg whites, large
6
Egg whites
3 tbsp
Lemon juice
1 1/3 tbsp
Baking powder
3 cups
Cake flour
1
Food coloring, yellow
1
Pink food coloring
3/4 tsp
Salt
3 1/8 cups
Sugar
2 1/4 tsp
Vanilla extract, pure
1 1/2 tsp
Vanilla extract
12 tbsp
Butter, unsalted
3 1/4 sticks
Butter, unsalted
1 cup
Whole milk