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Favoreats LLC

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Lemon Cake With Raspberry Meringue

Sprinkles For Breakfast
  • 80 minutes
  • Serves 1

INGREDIENTS

2 tbsp

Lemon, zest

7 oz

Raspberries

5

Egg whites, large

6

Egg whites

3 tbsp

Lemon juice

1 1/3 tbsp

Baking powder

3 cups

Cake flour

1

Food coloring, yellow

1

Pink food coloring

3/4 tsp

Salt

3 1/8 cups

Sugar

2 1/4 tsp

Vanilla extract, pure

1 1/2 tsp

Vanilla extract

12 tbsp

Butter, unsalted

3 1/4 sticks

Butter, unsalted

1 cup

Whole milk