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Cheesy Scalloped Potatoes

Tara Noland
  • 100 minutes
  • Serves 10 to 12

INGREDIENTS

3 tbsp

butter

1

medium onion, diced

2 tsp

garlic, minced

3 tbsp

flour

1/2 cup

chicken or vegetable stock

2 cups

3% milk

1 tsp

salt or to taste

1/2 tsp

black pepper or to taste

1/2 tsp

paprika

3

lbs. russet potatoes

2 cups

cheddar cheese, grated

Parsley for garnish