INGREDIENTS
4 1/2 cups
COLD Flour (Measure flour and let it chill in the refrigerator for 1 hour or more)
1
large Pinch Salt
1 tsp
Instant (quick rise) Yeast
1/4 cup
Olive Oil
1 3/4 cups
COLD Water (measure the water, then add ice cubes for a few minutes, remove ice, or measure and put in the fridge for a few hours... Colder the better)