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Pizza Dough

erecipecards.blogspot.com
  • minutes
  • Serves

INGREDIENTS

4 1/2 cups

COLD Flour (Measure flour and let it chill in the refrigerator for 1 hour or more)

1

large Pinch Salt

1 tsp

Instant (quick rise) Yeast

1/4 cup

Olive Oil

1 3/4 cups

COLD Water (measure the water, then add ice cubes for a few minutes, remove ice, or measure and put in the fridge for a few hours... Colder the better)