INGREDIENTS
1 1/2 cups
gluten free flour blend ((*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.))
3/4 cup
almond flour
3/4 tsp
cinnamon
1/2 tsp
all spice
1/4 tsp
nutmeg
1/4 tsp
cloves
1/2 tsp
baking soda
1 stick
butter (melted (1/2 cup))
3/4 cup
brown sugar
2 tbsp
molasses
1
large egg
1 tsp
vanilla
1 tbsp
water
powdered sugar (for dusting after the cookies have cooled)