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Favoreats LLC

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lemon cream cake

allyskitchen.com
  • minutes
  • Serves 6

INGREDIENTS

Makes: One rectangle baking dish (about 6-7” x 10”)

325

Preheat oven to

CRUST:

6

Tbl. Butter, salted, melted

1 1/2 cups

graham crackers, crushed

1/2 cup

walnuts, crushed

FILLING:

1 cup

cottage cheese, small curd 4%

1/2 cup

sour cream

3 6 ounce containers

lemon yogurt, divided

2

Tbl. all-purpose flour, sifted

1/2 cup

sugar

1/8 tsp

sea salt

3

eggs, beaten

2 tsp

lemon extract

2

lemons, zest & juice

GARNISH:

2 6 ounce containers

Greek lemon yogurt

2 cups

berries, your choice

Fresh mint for garnish