INGREDIENTS
Makes: One rectangle baking dish (about 6-7” x 10”)
325
Preheat oven to
CRUST:
6
Tbl. Butter, salted, melted
1 1/2 cups
graham crackers, crushed
1/2 cup
walnuts, crushed
FILLING:
1 cup
cottage cheese, small curd 4%
1/2 cup
sour cream
3 6 ounce containers
lemon yogurt, divided
2
Tbl. all-purpose flour, sifted
1/2 cup
sugar
1/8 tsp
sea salt
3
eggs, beaten
2 tsp
lemon extract
2
lemons, zest & juice
GARNISH:
2 6 ounce containers
Greek lemon yogurt
2 cups
berries, your choice
Fresh mint for garnish