INGREDIENTS
1 1/2 cups
gingersnap cookie crumbs (about 24 cookies)
2 tbsp
granulated sugar
4 tbsp
butter, melted
2 8 ounce packages
cream cheese, (room temp)
6 tbsp
granulated sugar
2
large eggs
6 oz
white chocolate, chopped
3 tbsp
half-and-half cream
1 tsp
vanilla
2 8 ounce packages
cream cheese, (room temp)
1/2 cup
granulated sugar
1/2 cup
pumpkin puree
1/8 tsp
ground ginger
1/8 tsp
ground nutmeg
1 pinch
ground cloves
2
large eggs
3 oz
white chocolate
2/3 cup
heavy whipping cream
1/3 cup
powdered sugar