INGREDIENTS
1
packet rapid-rise dry yeast (~1 Tbsp)
1/2 cup
warm water
~ 4 cups whole-wheat pastry flour
4
eggs
1/4 cup
honey
1/4 tsp
sea salt
1/4 cup
unsalted butter, softened
scant 1 cup light brown sugar, packed
1 tbsp
ground cinnamon
1 1/2 tbsp
butter, melted
1 cup
powdered sugar
2 tbsp
unsalted butter, melted
2 tbsp
low-fat milk
1/2 tsp
vanilla extract