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Bourbon Bacon Pecan Pie

Julie Espy
  • 63 minutes
  • Serves 8

INGREDIENTS

4

strips Bacon

3

Eggs

1/2 cup

Corn syrup, light

1/4 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla

1 1/2 cups

Pecan, halves

9

inch Pie crust, homemade or store-bought

4 tbsp

Butter, unsalted

3 tbsp

Bourbon, good