INGREDIENTS
175 g
Unsalted Butter/Stork
175 g
Light Brown Sugar
3
Large Eggs
135 g
Self Raising Flour
40 g
Cocoa Powder
1
x Bag Twix Bites
125 g
Unsalted Butter ((Not stork))
300 g
Icing Sugar
75 g
Caramel ((carnations))
Twix Spread
Carmel
Twix Bars