INGREDIENTS
1/2 cup
Cilantro, fresh
2 cups
Corn
4 tbsp
Lime juice
2 tbsp
Mayonnaise
1/2 16 ounce package
Elbow macaroni, cooked
1/4 tsp
Black pepper
2 tbsp
Flour
1/2 tsp
Paprika, smoked
1/4 tsp
Pepper
3/4 tsp
Salt
1/2 tsp
Cumin
2 tbsp
Butter
10 oz
Cheddar cheese, grated
1/2 cup
Cotija cheese
2 cups
Milk
2 tablespoons sour cream or Mexican Crema