INGREDIENTS
2
Eggs, large
2/3 cup
Your favorite good jam
2 1/4 tsp
Active dry yeast
3 1/4 cups
All-purpose flour
2 tbsp
Granulated sugar
1 tsp
Kosher salt
1/4 cup
Powdered sugar
1
splash Vanilla extract, pure
4 tbsp
Butter, unsalted
1/2 cup
Sour cream
3/4 cup
Whole milk