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Pineapple Upside-Down Cake.

Sally's Baking Addiction
  • minutes
  • Serves

INGREDIENTS

1/4 cup

unsalted butter

1 cup

packed light brown sugar

1 can

pineapple slices in juice, drained, juice reserved

1

jar (6 oz) maraschino cherries without stems, drained

1

box Betty Crocker Super Moist yellow cake mix

Vegetable oil and eggs as called for on cake mix box