INGREDIENTS
5 tbsp
almond flour
2 tbsp
Swerve Sweetener
1 tbsp
coconut flour
1 tbsp
unflavored whey protein powder
1/2 tsp
baking powder
1/2 tsp
pumpkin pie spice
salt
2 tbsp
pumpkin puree
1
large egg
1 tbsp
butter (melted)
1/4 tsp
vanilla extract
3 oz
cream cheese (softened)
2 tbsp
powdered Swerve Sweetener
1/4 tsp
vanilla extract
3
to 4 tbsp heavy whipping cream (room temperature)