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Mini Pumpkin Cake with Cream Cheese Frosting

Carolyn
  • 40 minutes
  • Serves 4

INGREDIENTS

5 tbsp

almond flour

2 tbsp

Swerve Sweetener

1 tbsp

coconut flour

1 tbsp

unflavored whey protein powder

1/2 tsp

baking powder

1/2 tsp

pumpkin pie spice

salt

2 tbsp

pumpkin puree

1

large egg

1 tbsp

butter (melted)

1/4 tsp

vanilla extract

3 oz

cream cheese (softened)

2 tbsp

powdered Swerve Sweetener

1/4 tsp

vanilla extract

3

to 4 tbsp heavy whipping cream (room temperature)