INGREDIENTS
1
small baguette, thinly sliced (about 24 slices)
1 tbsp
extra virgin olive oil
1 clove
garlic
2 tbsp
extra virgin olive oil
2
scallions (37 grams / 1.3 ounces), minced
100 g
Maitake mushrooms, cleaned and shredded
100 g
Shiitake mushrooms, cleaned, stems removed and sliced
100 g
Shimeji mushrooms, root end trimmed and separated
1 tsp
fresh thyme leaves
salt and pepper
1 tbsp
balsamic vinegar
1 tbsp
minced flat-leaf parsley