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Mushroom Bruschetta

PBS Food
  • minutes
  • Serves 24

INGREDIENTS

1

small baguette, thinly sliced (about 24 slices)

1 tbsp

extra virgin olive oil

1 clove

garlic

2 tbsp

extra virgin olive oil

2

scallions (37 grams / 1.3 ounces), minced

100 g

Maitake mushrooms, cleaned and shredded

100 g

Shiitake mushrooms, cleaned, stems removed and sliced

100 g

Shimeji mushrooms, root end trimmed and separated

1 tsp

fresh thyme leaves

salt and pepper

1 tbsp

balsamic vinegar

1 tbsp

minced flat-leaf parsley