INGREDIENTS
Candy Thermometer
Wax or Parchment paper
1 14 ounce can
Sweetened Condensed Milk
2 cups
Sugar
1 cup
Butter
1/2 tsp
Salt
1 1/2 cups
White Karo Syrup
8
washed and dried crispy apples
favorite candy crushed- optional
cookie sheet lined with parchment paper and in fridge ready for apples