Cold Chocolate Snacking Cake {traditional and gluten free recipes}

INGREDIENTS

3/4 cup

all-purpose flour * (see note's for gluten-free alternative)

1/2 tsp

baking powder

1/4 tsp

kosher salt

3/4 cup

unsweetened cocoa powder

3/4 cup

butter (room temperature)

1 cup

sugar

eggs

1 tsp

vanilla extract

1/2 cup

sour cream

Frosting Ingredients:

1 cup

heavy cream

1 cup

semi-sweet or dark chocolate chips (6 ounces worth)

1/2 cup

powdered sugar

1/3 cup

unsweetened cocoa powder