INGREDIENTS
3
stalks Bok choy with, leaves
2
small heads Broccoli florets
2
stalks Celery
3
heaping tbsp Cilantro, fresh
3 cloves
Garlic
1/2 tbsp
Ginger, fresh
1/2
Lime, fresh juice from
1 cup
Red cabbage
1
Red onion, large
4 cups
Vegetable broth
1/3 cup
Water or vegetable broth
1/2 tsp
Sriracha
3 tbsp
Tamari, low-sodium
4 oz
Soba noodles
1
Salt and pepper
1 tbsp
Rice vinegar
3 cups
Water