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Pumpkin Whoopie Pies

Jen Sobjack
  • 48 minutes
  • Serves 37

INGREDIENTS

1 tsp

Ginger, ground

1 15 ounce can

Pumpkin puree

2

Eggs, large

2 tbsp

Unsulfered molasses

3 1/3 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 3/4 cups

Brown sugar, light packed

3 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

2 cups

Confectioners' sugar

1/2 tsp

Nutmeg, ground

3/4 tsp

Salt

1 tsp

Vanilla extract

1/3 cup

Vegetable oil

3/4 cup

Butter, unsalted

1 8 ounce package

Cream cheese