INGREDIENTS
1 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
2
Eggs, large
2 tbsp
Unsulfered molasses
3 1/3 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 3/4 cups
Brown sugar, light packed
3 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
2 cups
Confectioners' sugar
1/2 tsp
Nutmeg, ground
3/4 tsp
Salt
1 tsp
Vanilla extract
1/3 cup
Vegetable oil
3/4 cup
Butter, unsalted
1 8 ounce package
Cream cheese