INGREDIENTS
1 cup
Blueberries, dried
1/4 cup
Crystalized ginger
3 cups
Rolled oats, gluten free
1/3 cup
Maple syrup
4 oz
Santa cruz organic apple apricot sauce
1 tsp
Baking powder, aluminum free
1 pinch
Salt
1 cup
Coconut, unsweetened
1/2 cup
Pecans
1/4 cup
Santa cruz organic dark roasted creamy peanut butter