INGREDIENTS
1/2 cup
balsamic vinegar
1 tbsp
coconut/cane sugar/sucanat
1/2 tsp
fine sea salt
1/2 tsp
ground black pepper
1/2
medium onion, peeled and sliced thinly and separated
1
pear, cored and sliced thinly
2 oz
Brie cheese
3
sprigs thyme (stems removed)
6
tortillas
1 tbsp
vegan butter or coconut oil