INGREDIENTS
1 pinch
Asafoetida
1/4 cup
Coriander
1/2 cup
Coriander, leaves
1 tsp
Coriander seeds or coriander
1/2 cup
Garlic
1
Onion, small
1/2 cup
Peanuts, roasted
3/4 cup
Pomegranate seed
3
Potatoes, medium sized
1
Red chili, dry
1
Red chilies
1
Garlic chutney as required
1/2 tbsp
Lemon juice
2 tbsp
Tamarind dates chutney
1
Tamarind dates chutney as required, sweet
1
2 inch stick Cinnamon
2
Salt
4
Buns or pav sliced and lightly roasted in some butter or oil
2 tbsp
Oil
1/4 cup
Coconut
1 tsp
Cumin
2 tbsp
Water
2 teaspoon dabeli masala
2 to 3 cloves ((lavang))
½ cup nylon sev