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Glazed Bourbon Pecan Pound Cake

Holly Nilsson, Spend with Pennies
  • 95 minutes
  • Serves

INGREDIENTS

1 cup

Butter (, softened)

2 1/2

eups Sugar

6

Eggs

3 cups

All-Purpose Flour

2 tsp

Baking Powder

1/2 tsp

Salt

1/2 tsp

Ground Nutmeg

8 oz

Sour Cream

1/2 cup

Bourbon

1 1/2 cups

Pecans (, Chopped)

1/4 cup

Butter

1/2 cup

Brown Sugar (, Firmly Packed)

3 tbsp

Milk

1 tsp

Vanilla Extract

1 cup

Powdered Sugar

1/2 cup

Pecans (, Chopped)