INGREDIENTS
2
heaping cup Pumpkin puree
1/2 cup
Coconut milk, full-fat
1/2 cup
Maple syrup
2 tbsp
Runny almond butter, creamy
3 tsp
Cinnamon
1/2
heaping tsp Sea salt
3 tsp
Vanilla, pure
1/2 cup
Cashews, raw
1/2 cup
Coconut solids, thick
1/2
heaping cup Pecans, toasted and crushed
1
Coconut whip, store-bought or homemade