INGREDIENTS
1 lb
Dried apricots
1 lb
Prunes, pitted
3
Eggs
4 tsp
Baking powder
1/2 tsp
Celtic sea salt, fine grain
1/2 tsp
Cinnamon
1
Powdered sugar
1 3/4 cups
Sugar
1 tsp
Vanilla extract, organic pure
2 cups
Walnuts
2 sticks
Butter, unsalted
1/4 cup
Milk
8 oz
Or ½ pt. sour cream