INGREDIENTS
10
Peaches, peeled, pitted and sliced thick (about 8-10 cups), fresh ripe
1 tsp
Lemon juice
2 cups
All-purpose flour
2 tsp
Baking powder
3/4 cup
Brown sugar, firmly packed light
1/4 tsp
Cinnamon
1 tbsp
Cornstarch
13 tbsp
Granulated sugar
1 tsp
Salt
1 cup
Butter
1/2 cup
Water