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Fresh Peach Cobbler

Amy Nash, House of Nash Eats
  • 85 minutes
  • Serves 12

INGREDIENTS

10

Peaches, peeled, pitted and sliced thick (about 8-10 cups), fresh ripe

1 tsp

Lemon juice

2 cups

All-purpose flour

2 tsp

Baking powder

3/4 cup

Brown sugar, firmly packed light

1/4 tsp

Cinnamon

1 tbsp

Cornstarch

13 tbsp

Granulated sugar

1 tsp

Salt

1 cup

Butter

1/2 cup

Water