Moist Chocolate Walnut Cake

INGREDIENTS

1 1/4 cups

almond flour ((fluff up with whisk before measuring))

3 oz

walnuts

1/2 cup

Sukrin :1 ((or Swerve Granulated))

1/3 cup

coconut flour ( (fluff up with whisk before measuring))

1/3 cup

cocoa powder ((sift then measure))

1 tbsp

baking powder

1/4 tsp

salt

large eggs

1/4 cup

walnut oil ((or melted butter))

1 tsp

vanilla

1 tsp

stevia glycerite

1/2 cup

buttermilk ((or full-fat coconut milk, or heavy cream))

2 oz

Ghiradelli Intense Dark Chocolate 86% ((or any high percentage chocolate))

1/4 cup

heavy cream

2 tbsp

room temperature butter ((or coconut oil))