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Protein Cookie Dough

Brittany Mullins
  • 10 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

chickpeas, rinsed and drained

1/4 cup

vanilla vegan protein powder*

2 tbsp

almond butter or cashew butter

1 tbsp

coconut sugar

1 tsp

vanilla extract

1/8 tsp

sea salt

2 tbsp

dairy-freechocolate chips (I used Enjoy Life)