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How To Make That Red Onion Chutney That Restaurants Serve With Papadams

Dan Toombs

INGREDIENTS

1

large onion - finely sliced

3 tbsp

ketchup (I use Heinz)

1 tbsp

tomato puree

1 tsp

red chilli powder

1 tsp

roasted cumin seeds

1 pinch

salt

View Detailed Directions