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Ginger Carrot Cake

BettyCrocker.com
  • 115 minutes
  • Serves 9

INGREDIENTS

1 1/2 cups

Carrots

2

Eggs

1/4 cup

Butter or margarine

1 tsp

Baking soda

2 tsp

Cinnamon, ground

21 tbsp

Flour

3/4 cup

Granulated sugar

1/4 tsp

Nutmeg, ground

2 cups

Powdered sugar

1/2 tsp

Salt

3 tsp

Vanilla

3/4 cup

Vegetable oil

1

package Cream cheese

1/4 cup

Crystallized ginger