INGREDIENTS
1 1/2 cups
Carrots
2
Eggs
1/4 cup
Butter or margarine
1 tsp
Baking soda
2 tsp
Cinnamon, ground
21 tbsp
Flour
3/4 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
2 cups
Powdered sugar
1/2 tsp
Salt
3 tsp
Vanilla
3/4 cup
Vegetable oil
1
package Cream cheese
1/4 cup
Crystallized ginger