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Grandma's Strawberry-Rhubarb Pie

Food Network
  • 80 minutes
  • Serves 1

INGREDIENTS

1/2 tsp

Lemon, zest

2 1/2 cups

Rhubarb, red fresh

1

Egg

1

Egg white beaten with

1/2 tsp

Lemon juice

1 1/4 cups

sugar

1/2 cup

Butter-flavored shortening

1/2 cup

Cake flour

1/2 tsp

Cinnamon, ground

2 1/16 cups

Flour

2 tbsp

Minute tapioca

3 tsp

Powdered sugar

1 pinch

Salt

1

Large granule Sugar

1 tsp

Vanilla extract

2 tsp

Vinegar

1/4 cup

Butter, salted

3 tbsp

Butter, small

1/4 cup

Water

2 1/2 cups

De-stemmed, washed and cut strawberries (in larger pieces)