INGREDIENTS
1/2 cup
Turkey pepperoni
2 tsp
Basil
2 cups
Cauliflower, frozen
1 tsp
Garlic
1 tsp
Garlic powder
2 tsp
Marjoram
1/2 tsp
Onion powder
1
Egg
6 oz
Tomato paste
1 tsp
Stevia
1 tsp
Black pepper
1 1/2 tsp
Salt
6 oz
Water
cheesecloth
2 cups
Low moisture, part-skim, shredded mozzarella cheese, divided