INGREDIENTS
1 cup
Carrot - 1
2
Chilli, Dry red
1
Chilli, Green
1
Cilantro, leaves
1
Garlic - 3 pods
1 tsp
Ginger - 1
1/2
Onion - 1/2, medium medium
1
Raisin
1/4 tsp
asafoetida
1/4 tsp
mustard
3/4 cup
Rice
1 tsp
Salt
1 tsp
Oil - 1
6
Cashew
1
sprig Curry, leaves
tsp Chana dal - 1/2
tsp Jeera - 1/4
tsp Broken urad dal - 1/2