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Carrot Rice

Revathi Palani
  • 15 minutes
  • Serves 2

INGREDIENTS

1 cup

Carrot - 1

2

Chilli, Dry red

1

Chilli, Green

1

Cilantro, leaves

1

Garlic - 3 pods

1 tsp

Ginger - 1

1/2

Onion - 1/2, medium medium

1

Raisin

1/4 tsp

asafoetida

1/4 tsp

mustard

3/4 cup

Rice

1 tsp

Salt

1 tsp

Oil - 1

6

Cashew

1

sprig Curry, leaves

tsp Chana dal - 1/2

tsp Jeera - 1/4

tsp Broken urad dal - 1/2