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Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce

Andrea
  • 120 minutes
  • Serves 1

INGREDIENTS

1 1/4 cups

Sweet potatoes, cooked

4

Egg

1 1/4 cups

Corn syrup, dark

3/4 tsp

Allspice

1/4 cup

Brown sugar

1 1/2 tsp

Cinnamon, ground

3/4 tsp

Nutmeg

2 pinches

Salt

1 1/2 cups

Sugar

1 1/2 tsp

Vanilla

1

box Vanilla instant pudding mix

1 1/4 cups

Pecans

1

(9 inch) pie shells

3 tbsp

Butter

3 tbsp

Butter, unsalted

1 3/4 cups

Heavy cream

1 cup

Milk

3 tbsp

Bourbon or 3 tablespoons brandy or 3 tablespoons rum