INGREDIENTS
2
Eggs, large
1 3/4 cups
All-purpose flour
1 tsp
Baking powder
2 tsp
Baking soda
1 1/2 cups
Cocoa powder, unsweetened
3 1/4 cups
Confectioners' sugar
2 cups
Granulated sugar
1 tsp
Salt
1 2/3 tbsp
Vanilla
1/2 cup
Vegetable oil
2 sticks
unsalted butter, unsalted
1 1/2 cups
Whole milk ricotta
1 cup
Water, hot