INGREDIENTS
3/4 cup
unsweetened dark cocoa powder
1 1/2 cups
all-purpose flour
1 1/2 cups
sugar
1 1/2 tsp
baking soda
3/4 tsp
baking powder
3/4 tsp
salt
2
large eggs
3/4 cup
low-fat buttermilk
3/4 cup
warm coffee
3 tbsp
vegetable oil
1 tsp
McCormick pure vanilla extract
1 cup
cold heavy cream
1 tsp
vanilla extract
1 tbsp
confectioners' sugar