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Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce

Recipe by Kraft
  • 260 minutes
  • Serves 24

INGREDIENTS

22

KRAFT Caramels

1 1/4 qt

milk, divided

1 can

apple pie filling

2 cups

light cream

8

eggs, beaten

1 tsp

ground cinnamon

12 cups

cubed challah bread (egg bread), 1/2 inch pieces

1

pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding