INGREDIENTS
1
Cauliflower, medium
1 tsp
Chilli flakes, Red
4 cloves
Garlic
1/2
Lemon
1
Onion, medium
3 tbsp
Chilli sauce, Asian Hot
2 tbsp
Ginger garlic paste
1 tbsp
Soya sauce
2 tbsp
Tomato ketchup
3/4 cup
All purpose flour
6 tbsp
Cornstarch
1 tsp
Pepper, Freshly ground powder
1 tbsp
Rice flour
1 tsp
Salt
1
Canola oil
1 1/2 tbsp
Sesame oil
3
Spring onion ((finely chopped - white and green parts separated))