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Gobi Manchurian

Revathi Palani
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Cauliflower, medium

1 tsp

Chilli flakes, Red

4 cloves

Garlic

1/2

Lemon

1

Onion, medium

3 tbsp

Chilli sauce, Asian Hot

2 tbsp

Ginger garlic paste

1 tbsp

Soya sauce

2 tbsp

Tomato ketchup

3/4 cup

All purpose flour

6 tbsp

Cornstarch

1 tsp

Pepper, Freshly ground powder

1 tbsp

Rice flour

1 tsp

Salt

1

Canola oil

1 1/2 tbsp

Sesame oil

3

Spring onion ((finely chopped - white and green parts separated))