INGREDIENTS
1
jar Morello cherries, pitted
2
Eggs
2 tsp
Baking powder
55 g
Caster sugar
2 tbsp
Caster sugar
90 g
Cocoa powder
5 tbsp
Cornflour
200 g
Dark chocolate
250 g
Plain flour
1 pinch
Salt
4 tsp
Vanilla
400 g
White sugar
110 g
Vegetable oil
250 g
Milk
400 milliliters
Thickened cream
250 g
Water
1 1/2 tsp
Bi-carb soda